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LUNCH & DINNER MENU

Something Smaller

Garlic Ciabatta

$12 V
Add cheese +$3

Southern Fried Chicken Bao

Spicy baja sauce, lettuce, and fresh cucumber
2 for $17 V, VG
+$8 per extra piece

Crispy Baby Squid

With chili, lemon, oregano, and herb aioli
$25 DF

Black Lip Mussels

Chorizo, peas, chili, couscous, tomato, and herb sofrito
$22 DF, GFO

Chicken Satay Skewers

Ginger & peanut sauce, pickled cucumber, lime, and herbs
2 for $20 GF

Mozzarella Arancini

Basil pesto, Arrabbiata sauce, rocket, parmesan & hazelnuts
3 for $18, +$5 per extra piece

Something Bigger

Pan-Fried Potato & Ricotta Gnocchi

Roasted pumpkin, spinach, pepita seeds, parmesan, lemon, burnt butter & sage
$32 V

Beef Burger

Beef patty with lettuce, tomato, bacon, tomato relish, American cheese, pickled red onion, American classic burger sauce & chips
$29

Chicken Parmigiana

Crumbed chicken breast, Napoli, ham, cheese served with chips & salad
$30

Grilled Fish of the Day

Green beans, roasted potatoes, capers, and brown butter
$34 DFO

Better Beer-Battered Rockling

Served with chips, salad, tartare & lemon
$32 DF

Slow-cooked Lamb Rogan Josh

With poppadums, cumin rice and spiced raita
$31 GFO

Beetroot, Halloumi, and Pumpkin Salad

With roasted Brussels sprouts, caramelized onion, French lentils, pistachio, and orange dressing
$26 V, VG, GF, DFO
Add chicken skewer +$6

Warm Cauliflower Salad

With caramelized Dutch carrots, charred asparagus, quinoa, and preserved lemon dressing
$26 GF, DF, VG
Add chicken skewer or fried baby squid +$6

Roast of the Day

Served with roast potatoes and pumpkin, fried Brussels sprouts, gravy, and Yorkshire pudding
$29 GFO

Korean Bulgogi Beef and Soba Noodle Salad

With pickled vegetables, black sesame seeds, toasted rice, and citrus soy dressing
$26 DF

Chicken and Prawn Nasi Goreng

With rice, egg, kecap manis, shallots, chili, and fresh cucumber
$30 DF, GF

Kids

Cheeseburger

Meat patty & cheese on a seeded bun, served with chips
$15 DFO

Pasta Napoli

Penne with tomato sauce & cheese
$13 V, DFO

Little Parmi

Crumbed chicken, tomato, ham & cheese, served with chips
$15

Little Fish & Chips

With lemon & tartare sauce
$15 DF

Grilled Chicken

Served with chips & salad
$15 GFO, DF

Sides

Chips with Tomato Relish

$12

Chips with Crumbled Feta & Oregano

$14

Charred Broccolini

Chili, garlic, toasted seeds, and lemon
$14 GF, DF, VG

GF: Gluten Free

GFO: Gluten Free Option

DF: Dairy Free

DFO: Dairy Free Option

V: Vegetarian

VO: Vegetarian Option

VG: Vegan

VGO: Vegan Option

Note

20% surcharge on public holidays, 5% surcharge on Saturdays, 10% surcharge on Sundays. Please advise of any allergies

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